banana muffins

As promised in my previous banana-centric post, here is my mom's banana muffin recipe. Straight-forward and delicious, you really don't have to be an experienced baker to make these puppies. Here's what you'll need:

• 3 large ripe bananas, mashed
• ¾ cup sugar
• 1 egg, slightly beaten
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 1/2 cup flour

Preheat the oven to 375 degrees. Combine the bananas, sugar, egg & butter in a mixing bowl; beat until mixed. Add the dry ingredients and mix well. Spoon the batter into greased muffin cups and bake for 20 minutes, or until golden brown. This makes around two dozen muffins. Done and done.

Bon chappétit!