16 April 2010

broccoli & rice

So I'm not sure if people outside western PA ever eat this, but it is an absolute staple at EVERY family function back home.  There's always a mad rush for it, and there are never leftovers.  Ever.  It's called simply broccoli & rice, a casserole of sorts.  Here's what you'll need:

  • 1 box frozen broccoli (chopped)
  • 1 cup uncooked rice
  • ½ stick butter, melted
  • 4 oz. Cheez Whiz, melted
  • 1 cup water
  • 1 can cream of chicken, celery or mushroom soup
  • ½ cup onion
  • ½ cup celery

Mix everything together. Bake 1 hour at 350 deg. DONE!

Bon chappétit!

2 comments:

  1. yum yum... extra yum. i want to make this now. it's been a while.

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  2. A staple at our holiday dinners. My mom's is so good I don't really need anything else.

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