insalata caprese

Last night I had a sudden craving for fresh mozzarella, basil and tomatoes. There are few things in life as fresh and satisfying as a fantastic insalata caprese. If you've tried it before, you know what I mean. If you haven't, you really need to. Here's what you'll need:

• 1 large stem tomato
• 2 tablespoons olive oil
• 1 ball of bufala mozzarella
• 1 bunch of basil
• Pinch of salt

Slice up the tomato into 1/4" thick slices, chop up the basil and toss in a bowl with the olive oil and salt. Let these marinade for just a few minutes while you drain and slice the mozzarella into 1/4" thick slices as well.

Alternately layer the tomatoes and cheese on a dish, and pour the remaining oil over top. That's completely it. If you get wonderful, fresh ingredients, this is one fantastic little dish.

Bon chappétit!