- 1 1/4 cups panko breadcrumbs
- 2 large eggs
- 1 1/2 pounds 3/4-inch-thick halibut fillets, cut into 3 x 3/4-inch strips
- 3 tablespoons olive oil
Begin by spreading the breadcrumbs on a shallow dish and lightly beating the eggs in a bowl. Heat the oil for a minute or two in a non-stick skillet over medium-high heat. Dip each fish slice in the egg, then coat liberally in the breadcrumbs and toss into the skillet. Fry each side for about 2-3 minutes. They probably took less than 5 minutes total to turn a fantastic, crispy, golden brown.
I know I said it above, but it's worth repeating. These were incredibly fantastic, and super quick to boot. Great for summer cooking.
Bon chappétit!
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