salmon w/ brown sugar & bourbon glaze

Tonight I decided to get a little crunk with my salmon and try out a recipe that included bourbon. I will say to those out there that are weary about putting hard liquor in their dinner - the bourbon cooked off pretty quickly. It really just left a hint of flavor, which was quite nice. Here's what you'll need:

• 4 tablespoons butter or margarine
• 1/2 cup dark brown sugar
• Salmon steaks
• 1/3 cup bourbon whiskey

Begin by melting the butter in a large heavy skillet over medium heat. Stir in brown sugar. Be sure to use the dark brown sugar. I actually used the lighter, granulated sugar and had to start over.  Word to the wise.

Next, place your salmon fillet(s) on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn over the salmon, and pour the bourbon around the fillet(s). Continue cooking for another 5 minutes, or until fish flakes easily with a fork. Plate the fish, and then spoon glaze over the salmon. It will seem a bit runny for a glaze at first, but it thickens pretty quickly once it's out of the pan. It also got all over my asparagus and potatoes, giving them some nice flavor as well. Definitely try this one if you're in a pinch - over and done with in under 15 minutes.

Bon chappétit!