So I should preface this recipe by noting that it might not actually be a cobbler. I feel as though that's what it should be called, and therefore, it's a cobbler to me. Anyways, Dan and I made a fruit "cobbler" this weekend for dessert, and it was insanely easy and delicious. Here's what you'll need:
- Fruit (I used 1 white peach, 1 yellow peach, raspberries and blackberries)
- 1 tablespoon of sugar
- 1 tablespoon of flour
- 1 package of biscuits
All we did was peel and slice up the peaches, then we mixed the fruit together in a bowl with the flour and sugar, and divided them among a couple ramekins. If you were making a larger portion, you could totally do this in a baking dish. However, we were only making two individual servings.
After placing the fruit in the ramekins, we topped each with a Grands biscuit. I'm sure you could really use any biscuit of your choice, or even make your own from scratch if you're not as lazy as I am. We baked these at 350 degrees for about 25-30 minutes (really, we just watched for the biscuit to get nice and golden. Let them cool for a few minutes and you're done.
Bon chappétit!
wonder how frozen fruit would work... i might try with that and report back.
ReplyDeleteI can't see why it wouldn't be perfectly fine (and even easier). I think next time I want to try a different topping. I saw a recipe with some mixed nuts, brown sugar, etc on it...kind of a crumbly topping.
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