- 2 tablespoons Asian sesame oil, divided
- 2 garlic cloves, chopped
- 2 cups asparagus, chopped
- 2 cups broccoli
- 6 tablespoons chicken broth, divided
- 1 pound skinless chicken breast, thinly sliced
- 1 large onion, chopped
- 2 tablespoons hoisin sauce
Heat 1 tablespoon of the sesame oil in a large nonstick skillet over medium-high heat. Add the garlic and stir for about 30 seconds. Add the asparagus, broccoli, and 4 tablespoons of chicken broth. Cover and cook until the vegetables are crisp-tender, about 3 minutes. Set vegetables aside in a bowl.
Add the remaining 1 tablespoon of sesame oil to the same skillet. Sprinkle the chicken with salt and pepper. Then add the chicken and onion to skillet. Stir-fry until the chicken is just cooked through, about 3 minutes. Mix in the hoisin sauce, vegetables and remaining 2 tablespoons of chicken broth. Toss until heated through and sauce coats evenly, about 1 minute, and serve.
Bon chappétit!
No comments:
Post a Comment