Longest post title yet? Possibly. Best new meal in a month or two? Definitely! Last night was a happy blend of known deliciousness (as evidenced by my
oft-referenced dijon salmon w/ tarragon recipe) and new surprises. With the exception of a random salad here and there, I don't think I've really ever had a radish before tonight. I also don't think I've ever had sautéed spinach. Both are going to be new staples, along with the delicious chicken I had for the main course. Here's what you'll need:
- Skinless, boneless chicken breast
- Black pepper
- 2 1/2 tablespoons butter, divided
- 3 tablespoons olive oil, divided
- 2 tablespoons shallot, minced
- 1 cup chicken broth
- 2 teaspoons dijon mustard
- 2 teaspoons chopped fresh tarragon
- 1/2 dozen radishes, halved lengthwise
- 1 bunch fresh spinach
- 2 cloves garlic, minced
