Long time! It's been a long, long while. As I think I've said before, and I'm sure I'll say again, after 130 or so recipes, you just run out of new ideas! Plus, I've just been going back through and making the past recipes I've loved. Be sure to follow me on
Facebook, as I post updates to old recipes and share photos more regularly. Anyways, to the recipe! PS. This is best over rice. Here's what you'll need:
- 3 large plum tomatoes or a bunch of cherry tomatoes, coarsely chopped
- 1 shallot, chopped
- 2 teaspoons chopped fresh thyme (I used lemon thyme, any ol' thyme will do)
- 3 tablespoons olive oil
- 2 6-7 ounce red snapper fillets
- 10 kalamata olives, pitted, halved
