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| Beef or Boeuf? |
After watching
Julie & Julia while spending a weekend away in the Catskills last weekend, I was inspired to take my new
Le Creuset dutch oven for a spin and make an attempt at
Julia Child's Beef ("boeuf" if you're fancy and/or French) Bourguignon. I was going to actually go out about buy her cookbook, but it was too wordy and daunting, so the recipe below is compiled from different variations I found online (most of which were very confusing). Keep in mind this thing takes around 5 hours start-to-finish, though you're only active for about an hour of that time. Great for a lazy, rainy day. Here's what you'll need:
