Confession: I love tacos. I make the
chicken tacos featured on the blog awhile back all the time. I'm obsessed. I was craving them again tonight, but I came across a different taco recipe, and decided to give it a whir. Shocker: it was awesome! Here's what you'll need:
- 1 tablespoon extra-virgin olive oil
- 1 12-ounce strip of skirt steak
- 3/4 cup canned diced tomatoes with jalapenos
- 1/3 cup halved drained pimiento-stuffed green olives
- 1 tablespoon tomato paste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 cup feta cheese
- 8 corn tortillas
