I know, I know - I've been absent! Truthfully, I haven't been cooking as much, and when I have, it's been recipes that have already been posted. This recipe isn't revolutionary or anything, but it's better than nothing. It's a variation on the traditional
Pittsburgh salad. However, tonight I had some random leftovers (mushrooms and peppers that I bought for a
leftover omelet, but never used) and whatnot, that I decided to try something
slightly different. Here it goes:
- 1/2 lb. chicken
- Mesclun salad
- Red and yellow peppers, diced
- Mushrooms, chopped
- Red onion, diced
- 1 avocado
- Cheddar cheese
- 2-3 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons or so of Ranch
- Salt & pepper
- Waffle fries
