Here's another little grilled ditty we made while I was back home over the fourth. The recipe said to put these on top of hamburgers, but I don't see how that's really possible. We had them as a side dish to steak, and they were delicious. However, should you make them and feel like you're up to eating it on a burger, please feel free to send along a photo - I'd love to see it. Check out the recipe and you'll see what I mean. Here's what you'll need:
- 1/4 cup mayonnaise
- 3 tablespoons grated parmesan
- 2 tablespoons Italian breadcrumbs
- 1 large clove garlic, minced
- 1 teaspoon lemon juice
- 2 large tomatoes, cut in half crosswise.
Preheat your grill to high. Combine the mayo, cheese, breadcrumbs, garlic and lemon juice in a bowl. Spread the mixture evenly over the cut side of each tomato. Place a sheet of tinfoil on the grill and arrange the tomatoes on top. Cover the grill and cook for 12-15 minutes, or until the tops of the tomatoes are browned.
That's totally it. Super simple, super delicious summer side dish.
Bon chappétit!
No comments:
Post a Comment