20 November 2012
chicken scampi pasta
This might seem a little redundant, but if it's working for you, why stop? I actually found this recipe to be more successful than my previous scampi recipe. Here's what you'll need:
1/4 cup butter
2 tablespoons olive oil
4 garlic cloves, minced
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 lb. chicken breast, cut into small strips
1/3 cup fresh parsley
Juice of 1 lemon
Pasta of your choice
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