pizza w/ prosciutto, pears & feta

The weather has been so ridunkulous lately that it's been pretty much unbearable to spend any amount of my windowless, a/c-less kitchen. That's why I've either been eating out, getting take out, or making things that take less than 5 minutes to make. This one isn't much of a recipe, but if you're in a situation like mine, you'll appreciate the idea.

I love a good, easy, personal-sized pizza (as you'll see here, and here, and more to come soon). Here's what you'll need for this masterpiece:

• 2 multigrain flatbread
• 6 slices of provolone cheese
• 1/2 cup feta cheese
• 1/4 lb. of prosciutto 
• 1/2 cup arugula
• 1 pear, sliced

Preheat your oven to 450 degrees. Layer each flatbread with provolone and place in the oven. Leave them in there for a couple minutes while you wash and slice your pear. Then, remove the flatbread (the provolone should have started to melt) and layer the prosciutto, arugula and pear slices. Top with feta and place back in the oven for just a couple minutes, 3-5 tops. Remove and enjoy!