- 2 avocados
- 2 mandarins or tangerines
- Arugula
- 2 tomatoes, sliced
- 1 scallion, sliced
- 2 tablespoons parsley, chopped
- 2 teaspoons dijon mustard
- 1/3 cup olive oil
- Salt and pepper
Begin by peeling, halving and pitting the avocados. Cut each into strips and set aside. Next, peel and divide the mandarins/tangerines and remove all traces of the white pith.
Arrange the arugula on the plate. Make a layer of tomato and scallion slices on the leaves, cover with avocado and top with the mandarin/tangerine slices. Sprinkle with parsley.
For the dressing, whisk together the mustard and oil, along with a pinch of salt and pepper, to taste. Pour just a spoonful or two over the salad (it's potent!) and enjoy.
Bon chappétit!
That's a beauty of a salad! And I like your style-- easy and delicious recipes, yes!
ReplyDeleteHi Quin, thanks for the comment. I appreciate you stopping by :)
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