- 1 1/2 lb. top sirloin steak, cut into 2"x1/4" thick slices
- 1 tablespoon Asian sesame oil
- 1 teaspoon minced peeled fresh ginger
- 8 ounces fresh shiitake mushrooms, stemmed, thickly sliced
- 8 ounces snow peas
- 1 bunch green onions, sliced, divided
- 1 cup fresh cilantro leaves, divided
- 3 tablespoons hoisin sauce
- 1 teaspoon chili-garlic sauce
Sprinkle the beef with salt and pepper. Heat the sesame oil in a large non-stick skillet over medium-high heat. Add in the ginger and mushrooms and stir-fry until the mushrooms are tender, about 3 minutes. Add the beef to the skillet and stir-fry until the beef browns but is still a little pink in center, about a minute or so. Toss in the snow peas, green onions and cilantro and stir-fry another minute. Stir in the hoisin and chili-garlic sauce and sauté until peas are crisp-tender, another 1 to 2 minutes. Season with salt and pepper and serve.
Bon chappétit!
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