I love a good 20/20 experience, and I'm not just talking about the new JT album (which I also love, for the record. Except for that so...

And I don't even like beer! Apparently it makes a good marinade though. I had my doubts about this one. I won't lie, it didn...

Long time! It's been a long, long while. As I think I've said before, and I'm sure I'll say again, after 130 or so recipes...

This might seem a little redundant, but if it's working for you, why stop? I actually found this recipe to be more successful than my ...

It tastes as odd as it sounds - but in a totally delicious way. Who knew?! Here's what you'll need: 6 ounces mild Italian sausa...

Sometimes you're not in the mood to try something crazy and different. Sometimes you just want something simple, easy and good. This a...

This is an old staple that everyone probably already knows how to make, but I'm sharing because you never know. It's also awesome ...

This post combines two things you rarely see here on Bon Chap - baking and breakfast. Despite being the most important meal of the day, I...

Continuing the recent streak of pasta dishes - not to mention my second shrimp pasta dish in a few weeks - I bring to you an incredibly qu...

DELICIOUS! This dish is delicious. To be fair, I only post the recipes on here that I think are great. There's been quite a few doozies,...