The finished product I'm all about trying new things these days: new ingredients, new techniques, etc. I don't think I've ev...

Beef or Boeuf? After watching Julie & Julia while spending a weekend away in the Catskills last weekend, I was inspired to take my ...

I think the title of this post takes longer to say than the actual meal takes to prepare. As work continues to kick into full gear now tha...

So I know a lot of my recipes have an emphasis on red meat and carbs (I can't help it!) However, every once in awhile I like to kick b...

I've featured different kinds of pizza on the blog several times, but I've never tried a basic margherita. The recipe I tried is ...

Happy Sunday Bon Chappers! ("Bon Chappers" - do we like that? Have any better suggestions? Leave it in the comments!) Just a f...

After all of the fish and healthy vegetables I've been consuming lately, I was in the mood for something hearty, something with potato...

I came across this recipe on nytimes.com. It was a little outside of my comfort zone - being that I've never liked broccoli rabe in th...

I love a good 20/20 experience, and I'm not just talking about the new JT album (which I also love, for the record. Except for that so...

And I don't even like beer! Apparently it makes a good marinade though. I had my doubts about this one. I won't lie, it didn...