Bon Chappétit
22 October 2012

pasta w/ sausage & grapes

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It tastes as odd as it sounds - but in a totally delicious way. Who knew?! Here's what you'll need: 6 ounces mild Italian sausa...
01 October 2012

lemon herb chicken

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Sometimes you're not in the mood to try something crazy and different. Sometimes you just want something simple, easy and good. This a...
25 September 2012

pasta w/ meat sauce

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This is an old staple that everyone probably already knows how to make, but I'm sharing because you never know. It's also awesome ...
18 September 2012

buttermilk biscuits

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This post combines two things you rarely see here on Bon Chap - baking and breakfast. Despite being the most important meal of the day, I...
10 April 2012

shrimp scampi pasta

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Continuing the recent streak of pasta dishes - not to mention my second shrimp pasta dish in a few weeks - I bring to you an incredibly qu...
1 comment:
03 April 2012

parmesan-crusted chicken

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DELICIOUS! This dish is delicious. To be fair, I only post the recipes on here that I think are great. There's been quite a few doozies,...
1 comment:
29 March 2012

pork stir-fry w/ clementines & chili sauce

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What motivates to choose what we eat can be very interesting. Tonight it was anything that doesn't include chicken , shrimp , tomatoes ,...
1 comment:
27 March 2012

chicken w/ tomato herb sauce

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I feel like this is very Frenchish. It may not be. I have absolutely no knowledge of French cooking (sorry Julia). Whatever. It's delici...
22 March 2012

asian chicken salad

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It seems like lately I've been eating either pasta or chicken salad dishes a lot. No particular reason, I've just been craving them....
19 March 2012

cilantro shrimp pasta

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Sometimes the random, spur of the moment ideas are the best. I was wandering around the market last night, trying to figure out what kind ...
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chipplec
New York, NY
Welcome to Bon Chappétit! Here you'll find recipes that I've tried myself. They're all deceivingly easy to make and insanely delicious to eat. Try none, some or all. I'd love to know what you think...
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