Bon Chappétit
10 April 2012

shrimp scampi pasta

›
Continuing the recent streak of pasta dishes - not to mention my second shrimp pasta dish in a few weeks - I bring to you an incredibly qu...
1 comment:
03 April 2012

parmesan-crusted chicken

›
DELICIOUS! This dish is delicious. To be fair, I only post the recipes on here that I think are great. There's been quite a few doozies,...
1 comment:
29 March 2012

pork stir-fry w/ clementines & chili sauce

›
What motivates to choose what we eat can be very interesting. Tonight it was anything that doesn't include chicken , shrimp , tomatoes ,...
1 comment:
27 March 2012

chicken w/ tomato herb sauce

›
I feel like this is very Frenchish. It may not be. I have absolutely no knowledge of French cooking (sorry Julia). Whatever. It's delici...
22 March 2012

asian chicken salad

›
It seems like lately I've been eating either pasta or chicken salad dishes a lot. No particular reason, I've just been craving them....
19 March 2012

cilantro shrimp pasta

›
Sometimes the random, spur of the moment ideas are the best. I was wandering around the market last night, trying to figure out what kind ...
14 March 2012

pasta w/ basil, chicken & diced tomatoes

›
As the recent wave of warm weather has hit NYC this week, I've found myself less enthusiastic about standing in front of a hot stove for...
20 February 2012

southwestern pittsburgh chicken salad

›
I know, I know - I've been absent! Truthfully, I haven't been cooking as much, and when I have, it's been recipes that have al...
1 comment:
25 October 2011

fettuccine w/ prosciutto & orange

›
Sounds odd, right? Prosciutto and orange do not seem like they're two things that should really go together. Cheese and orange doesn...
10 October 2011

salmon w/ hoisin, orange and bok choy

›
I don't know what to call this. It seems like a pseudo-salad, but that's just because it's over a leafy green (one making it...
‹
›
Home
View web version

about me

My photo
chipplec
New York, NY
Welcome to Bon Chappétit! Here you'll find recipes that I've tried myself. They're all deceivingly easy to make and insanely delicious to eat. Try none, some or all. I'd love to know what you think...
View my complete profile
Powered by Blogger.