Longest post title yet? Possibly. Best new meal in a month or two? Definitely! Last night was a happy blend of known deliciousness (as evide...

It's been awhile since I've made a good, new fish recipe. Everytime I'm hungry for some tasty fish, I resort back to the dijon m...

I seem to be on a pasta kick lately. Maybe the late summer heat has me craving carbs? Maybe I'm just tired of making salads and pizzas? ...

It's been awhile since I'd made a stir-fry (see here and here ), but they're so delicious and almost impossible to screw up, I ...

The weather has been so ridunkulous lately that it's been pretty much unbearable to spend any amount of my windowless, a/c-less kitchen....

You seriously can't go wrong with some well-made chicken. It's not the craziest dish in the world, but done right, it can be incredi...

To some of you, the idea post may seem beyond obvious. I'm not a huge breakfast person. Usually I grab something simple - a croissant an...

Bon Chappétit actually started out as a recipe bank of sorts. It was a way for me to begin documenting and storing recipes that either my mo...

Today we have the rarest of all types of posts here on BonChap - dessert! I'm not a huge dessert person in general, usually I'll jus...

There's seriously nothing better than a spicy pasta in my book. If you follow the blog, you've seen it pop up pretty often. No one d...