To some of you, the idea post may seem beyond obvious. I'm not a huge breakfast person. Usually I grab something simple - a croissant an...

Bon Chappétit actually started out as a recipe bank of sorts. It was a way for me to begin documenting and storing recipes that either my mo...

Today we have the rarest of all types of posts here on BonChap - dessert! I'm not a huge dessert person in general, usually I'll jus...

There's seriously nothing better than a spicy pasta in my book. If you follow the blog, you've seen it pop up pretty often. No one d...

Sometimes the best meals in life are the simplest. Pot roast is definitely one of the dishes that proves this true to me. It can sound intim...

Confession: I love tacos. I make the chicken tacos featured on the blog awhile back all the time. I'm obsessed. I was craving them agai...

I love a good stuffed chicken . I tried a new one last night with fontina and prosciutto, and I mean, with those ingredients, how could it ...

Salmon has been a pretty consistent staple on the blog, usually incorporating dijon mustard for some odd reason (not really that odd, I j...

Now that I have over 100 recipes (!!!) and counting on the blog, I find myself longing for some past recipes, and totally forgetting about o...

Who doesn't love eggplant parm? I mean, seriously. It may be laborious to make, but it's pretty foolproof, and totally delicious. I ...