There's seriously nothing better than a spicy pasta in my book. If you follow the blog, you've seen it pop up pretty often. No one d...

Sometimes the best meals in life are the simplest. Pot roast is definitely one of the dishes that proves this true to me. It can sound intim...

Confession: I love tacos. I make the chicken tacos featured on the blog awhile back all the time. I'm obsessed. I was craving them agai...

I love a good stuffed chicken . I tried a new one last night with fontina and prosciutto, and I mean, with those ingredients, how could it ...

Salmon has been a pretty consistent staple on the blog, usually incorporating dijon mustard for some odd reason (not really that odd, I j...

Now that I have over 100 recipes (!!!) and counting on the blog, I find myself longing for some past recipes, and totally forgetting about o...

Who doesn't love eggplant parm? I mean, seriously. It may be laborious to make, but it's pretty foolproof, and totally delicious. I ...

When I studied in Rome in college, I indulged in amazing Italian food morning, noon and night. However, every once in awhile I'd get a c...

Like many people, I tend to be a creature of habit. My habit as of late has been being entirely too busy to cook elaborate dinners (not that...

As I've said many times, one of my favorite things about cold weather I enjoy most is a good casserole. They're hot, easy and delici...