Now that I have over 100 recipes (!!!) and counting on the blog, I find myself longing for some past recipes, and totally forgetting about o...

Who doesn't love eggplant parm? I mean, seriously. It may be laborious to make, but it's pretty foolproof, and totally delicious. I ...

When I studied in Rome in college, I indulged in amazing Italian food morning, noon and night. However, every once in awhile I'd get a c...

Like many people, I tend to be a creature of habit. My habit as of late has been being entirely too busy to cook elaborate dinners (not that...

As I've said many times, one of my favorite things about cold weather I enjoy most is a good casserole. They're hot, easy and delici...

I love tuna melts. My sister and I got addicted to them many summers ago. We'd eat them practically everyday for lunch. There's a fu...

I'll start by saying that I'm well aware that today's dish might be controversial to some. I know many are ethically opposed to ...

If you follow the blog regularly, you may have noticed some patterns developing. One of which is my growing obsession with dishes that combi...

As many of you know, I'm a huge fan of casserole season. Now that the weather is friggid out, I've been revisiting some favorites. T...

So many of you out there probably think I just got completely tired of keeping up with the blog and dropped all activities related to it. Mu...