As I've said many times, one of my favorite things about cold weather I enjoy most is a good casserole. They're hot, easy and delici...

I love tuna melts. My sister and I got addicted to them many summers ago. We'd eat them practically everyday for lunch. There's a fu...

I'll start by saying that I'm well aware that today's dish might be controversial to some. I know many are ethically opposed to ...

If you follow the blog regularly, you may have noticed some patterns developing. One of which is my growing obsession with dishes that combi...

As many of you know, I'm a huge fan of casserole season. Now that the weather is friggid out, I've been revisiting some favorites. T...

So many of you out there probably think I just got completely tired of keeping up with the blog and dropped all activities related to it. Mu...

Last night I was in the mood for something different. I've been in the chicken/beef rut lately. I was pondering shrimp, then pork, then ...

Roasted grapes? You might think that equals raisins. I did. However, that was not the case. The case was that they baked with a chicken brea...

I'm back! Truth be told, I never left. I've still been cooking, but I haven't been trying anything new or adventurous the past f...

Tonight was another one of those great little meals that was complete - start to finish - in under 20 minutes. And delicious to boot! It als...