Bon Chappétit
27 January 2011

veal scallops w/ prosciutto & sage

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I'll start by saying that I'm well aware that today's dish might be controversial to some. I know many are ethically opposed to ...
2 comments:
24 January 2011

salmon w/ brown sugar glaze

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If you follow the blog regularly, you may have noticed some patterns developing. One of which is my growing obsession with dishes that combi...
13 January 2011

tuna noodle casserole, part deux

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As many of you know, I'm a huge fan of casserole season. Now that the weather is friggid out, I've been revisiting some favorites. T...
02 January 2011

Been awhile...

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So many of you out there probably think I just got completely tired of keeping up with the blog and dropped all activities related to it. Mu...
1 comment:
24 November 2010

shrimp & pancetta over polenta

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Last night I was in the mood for something different. I've been in the chicken/beef rut lately. I was pondering shrimp, then pork, then ...
1 comment:
12 November 2010

chicken w/roasted grapes and shallots

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Roasted grapes? You might think that equals raisins. I did. However, that was not the case. The case was that they baked with a chicken brea...
10 November 2010

steak w/pomegranate glaze

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I'm back! Truth be told, I never left. I've still been cooking, but I haven't been trying anything new or adventurous the past f...
2 comments:
13 October 2010

tilapia w/ prosciutto & sage

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Tonight was another one of those great little meals that was complete - start to finish - in under 20 minutes. And delicious to boot! It als...
1 comment:
04 October 2010

beef, shiitake & snow pea stir-fry

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If you follow the blog regularly, you know that there's nothing that pleases me more than a delicious meal that takes less than no time ...
30 September 2010

broccoli chicken casserole

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I know many people dread the end of Summer. I sympathize with them to an extent, but come every September, I'm more than ready to trade ...
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chipplec
New York, NY
Welcome to Bon Chappétit! Here you'll find recipes that I've tried myself. They're all deceivingly easy to make and insanely delicious to eat. Try none, some or all. I'd love to know what you think...
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