Last night I was in the mood for something different. I've been in the chicken/beef rut lately. I was pondering shrimp, then pork, then ...

Roasted grapes? You might think that equals raisins. I did. However, that was not the case. The case was that they baked with a chicken brea...

I'm back! Truth be told, I never left. I've still been cooking, but I haven't been trying anything new or adventurous the past f...

Tonight was another one of those great little meals that was complete - start to finish - in under 20 minutes. And delicious to boot! It als...

If you follow the blog regularly, you know that there's nothing that pleases me more than a delicious meal that takes less than no time ...

I know many people dread the end of Summer. I sympathize with them to an extent, but come every September, I'm more than ready to trade ...

Sorry for the prolonged absence. Way too much to do, way too little cooking going on as of late. In some odd twist of fate, I take a week of...

While perusing some cookbooks for a dessert recently, I came across a recipe for baked, stuffed peaches and was instantly reminded of how de...

Last night I wasn't in the mood to make anything intense, but I didn't want to do take-out either. I'd had a great pizza at Adri...

This Sunday's dinner with Dan had a dijon mustard theme. We tried out the new salad (below) and paired it with the dijon salmon with tar...