In keeping with my desire to spend as little time as possible in the kitchen lately, for fear of heat stroke, I went with a good ol' bur...

As my last post mentioned, or as you may have gathered if you've been reading the blog - or ever met me for that matter - pasta is my st...

If you follow the blog, you've probably noticed I try to keep things from getting stuck in a rut. In my previous, pre-blog life, dinners...

And bom dia! And however you say "hello" in Vietnamese! I just took a gander at my trusty Google Analytics and saw we now have f...

Sometimes I post old favorites that I know are delicious. Sometimes I find recipes that I haven't tried before, but know I'll love. ...

So the temperature finally seemed to drop last night. Either that, or I'm just completely used to 90+ degree heat...which is just sad. I...

Here's another little grilled ditty we made while I was back home over the fourth. The recipe said to put these on top of hamburgers, b...

While the temperatures are consistently in the 90s these days, I'm finding it harder and harder to spend very much time in my windowless...

While home over the 4th of July, I decided to try and get a little fancy for the family picnic and take a stab at a full-on blueberry cheese...

So I'm finally back in action after a much-needed trip back home. Five days of nothing but wading around a glorious pool and grilling va...