Bon Chappétit
07 June 2010

dijon salmon w/ tarragon

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Tonight was one of those nights where I really had no idea what I wanted to eat. I was definitely hungry, but nothing was really jumping out...
1 comment:
03 June 2010

mexican baked chicken

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I'm noticing a trend with my chicken recipes of late - I seem to REALLY be into stuffing chicken.  Or rolling it around vegetables.  Odd...
2 comments:
01 June 2010

bruschetta w/ asparagus pesto

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Last weekend I made a special trip up to my friend Ben's place (pictured below). He'd spotted a recipe for an asparagus pesto in The...
27 May 2010

artichoke & sun-dried tomato chicken pasta

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Tonight I was in the mood for something a little traditional, a little salty.  Because really, who doesn't love that? I found a recipe f...
25 May 2010

lemon chicken w/mushroom & asparagus sauce

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Lately I've been craving some sort of lemon-tinged chicken recipe.  Towards the end of my years living with my parents, my mom was reall...
24 May 2010

turnips

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I decided to try a new vegetable the other day - turnips! Never had one, no clue what they'd taste like. Turns out it's pretty much ...
1 comment:
21 May 2010

italian meatballs w/simple tomato sauce

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Last night I decided to betray my mom (sorry!) and try a new meatball recipe. I'm used to the basic, old school kind that's really j...
1 comment:
20 May 2010

salmon w/ brown sugar & bourbon glaze

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Tonight I decided to get a little crunk with my salmon and try out a recipe that included bourbon. I will say to those out there that are we...
19 May 2010

roasted rack of lamb

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Dan was feeling a little adventurous this past weekend and felt like taking a stab at lamb - something we haven't really tried. It turne...
18 May 2010

fruit cobbler

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So I should preface this recipe by noting that it might not actually be a cobbler.  I feel as though that's what it should be called, an...
2 comments:
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chipplec
New York, NY
Welcome to Bon Chappétit! Here you'll find recipes that I've tried myself. They're all deceivingly easy to make and insanely delicious to eat. Try none, some or all. I'd love to know what you think...
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